Loading...

Skip Navigation LinksHome > Support Groups > Discussion Messages
Miscellaneous :
General

This support group serves as an information center for other discussions on health topics.

 

Join this Group


 











Loading...

News Comments
Add a topic Recent discussions
Start watching this topic
Celiac Patients Can Consume Hydrolyzed Wheat Flour

Baked foods that are prepared from hydrolyzed wheat flour are not toxic to celiac disease patients, according to a new study in Clinical Gastroenterology and Hepatology. Celiac is a digestive disorder in which celiac patients cannot tolerate gluten a protein which is found primarily in wheat. ...Read More

Posted on : Thursday, January 20, 2011 12:39 AM
Add reply       No of replies : 1

Report Abuse

You can help us in removing abusive content or spam.
Your Name
Your Email ID
Subject
Message
(Maximum 3000 Characters)
  
 

AnneB
(Guest)
I wonder how products made from hydolized flour taste? Can anyone comment?
Replied on Thursday, January 20, 2011 12:39 AM
 


Member Sign In

Remember me
Forgot Password?
Sign up now


Medwonders has 256180 Members and 444 Groups.
Last Updated - May 14, 2024 - Designed & Content Managed by Medindia4u.com Pvt. Ltd.
Copyright © 2024 Medindia4u.com Pvt. Ltd. All rights reserved.