Soy was considered one of the five holy crops in China – it’s not difficult to see why. Soy and its products are used in hundreds of foods and non-food products. Soy milk is a milk substitute for those with dairy allergies, and because it is one of the few plant foods to contain all the amino acids, it is an important source of proteins for vegans.

Our online group on soy/soya will help you learn more about the holy food and how it can help you.